Mung Bean Seeds, Organic, Heirloom, Non-GMO

Description

Mung Bean are a popular and nutritious addition to many dishes. A type of legume that is high in protein and a good source of potassium to aid in metabolism.

Specifically known to have high levels of a variety of Enzymes, including Diastase, Amylase, and Protease, which can promote a Healthy Digestion System as they aid in the breakdown of Carbohydrates, and Proteins and will Improve nutrient absorption, these enzymes will be more concentrated in their beginning stages of growth, like in Sprouts and Micro-greens, Making their consumption as much as 20 times more beneficial. 

Delicious and Nutritious, Mung Bean and Other cruciferous vegetables Like Daikon Radish also contain high levels of Glucoraphanin, a Glucosinolate which breaks down to form Sulforaphane and has antioxidant and anti-inflammatory properties.

Who’s this for? Anyone can benefit by consuming Organic Mung Bean Sprouts as they contain high levels of Vitamins and Essential Nutrients to Help Support a Healthy Immune System, with a Mild slightly nutty flavor they are both crunch and tender and can be eaten raw or cooked, making them a very versatile ingredient, you’ll find more and more ways to enjoy them.