Description
Daikon Radish sprouts and micro-greens are rich in a variety and nutrients and vitamins, characterized by their long white root when grown to maturity. Though they are specifically known to have high levels of a variety of enzymes, including Diastase, Amylase, and Protease, which can promote a healthy digestion system and blood pressure, these enzymes will be more concentrated in their beginning stages of growth, like in Sprouts and Micro-greens, Making their consumption as much as 20 times more beneficial.
Delicious Daikon and Other Radish Sprouts Like China Rose also contain high levels of Glucoraphanin, a Glucosinolate which breaks down to form Sulforaphane.
Who’s this for? Anyone can benefit by consuming Organic Daikon Radish Sprouts as they contain high levels of Vitamins and Essential Nutrients to help support a Healthy Immune System, with their sweet and tangy taste, you’ll find more and more ways to enjoy them.
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